Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender Drain the tomatoes of liquid and add to the skillet. Break up tomatoes using your fingers or with a spatula. Pull of any hard pieces and the tops of the tomatoes. Add the tomato sauce, oregano, sugar, salt and pepper Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes. Submit a Recipe Correctio Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness. Stir in tomato sauce, diced tomatoes, tomato paste and crushed red pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat; season with salt and stir. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Bring the beef and tomato mixture to a simmer and cook for 5 minutes. Taste and add kosher salt, as needed. Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients
Instructions In a pot, over medium high heat, add ground beef, salt, Italian seasoning, and garlic. Cook until no longer pink, crumbling the meat as you cook it With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time. Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe Casserole, and Homemade Baked Lasagna will ensure you've got clean plates all around. Easy. Directions. Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the. This ground beef pasta recipe tastes like it's been cooked low and slow, but it's ready in about 30 minutes! Perfect for busy weeknights. If you've tried and enjoyed my Creamy Beef and Shells or my Homemade Hamburger Helper, there's a good chance you will enjoy this ground beef pasta.This recipe is sorta like a quick bolognese sauce. Ground beef, onions, garlic, and a creamy tomato sauce make.
Cook the Pasta. Elbow macaroni is traditional for this dish. If you replace it with another type of pasta, you might need to adjust the amount of sauce used. Cook the Ground Beef. While the pasta cooks, cook the ground beef with a chopped onion and some minced garlic. Add the Tomato Sauce. For this recipe, I use a specific brand of tomato sauce. . Add the ground beef and stir to break the meat until no longer pink. Add the chopped garlic, peppers and tomato paste, and give it a stir. Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed and the pasta is cooked How to make this ground beef pasta bake recipe. Be sure to scroll down for the full recipe! Saute the onions, garlic and green bell pepper (photo 1). Add the ground beef and cook through (photo 2). Stir in the cream cheese, crushed tomatoes and tomato paste (photo 3). Mix the sauce with cooked pasta, top with cherry tomatoes and cheese (photo 4.
. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water Top ground beef pasta dish with no tomato recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Rotini with Lean Ground Beef and Pasta Sauce. Very quick and easy to make. My whole family loved it - including a picky 20 month old! Submitted by: HP9718 Cook until no pink remains. Drain excess grease and return the to heat. With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat. Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes Add the ground beef and pork. Stir and then cook until the meat turns brown. Pour the marinara sauce in. Stir. Bring to a boil. Add the Italian seasoning, salt, and pepper. Simmer for 10 to 15 minutes. Arrange the Fettuccine pasta in individual pasta bowls. Pour the tomato meat sauce on top
Ground Beef Pasta Main Course No Tomato Sauce Recipes Dishes — Fantastic Flavour. January 2021. 486 · 30 minutes · This Ground Beef Pasta Recipe Is An Easy 30 Minute Meal That You Can Make With Any Kind Of Pasta. Your Family Will Love The Creamy, Cheesy, Italian Sauce! 1 tablespoon olive oil; 1 pound lean ground beef; 1 small onion, diced; 3 cloves garlic, minced; 1/4 cup dry red wine* 1 (25-ounce) jar marinara sauce
Preheat oven to 350°F and spray a 9×13 pan with nonstick cooking spray. In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside. In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and cooked through Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes Ground Beef Recipes. Pizza and Flatbread Recipes. Main Dish Recipes. Casserole Recipes. Chili Recipes. Tomato Paste Recipes. Pasta Sauce Recipes. Diced Tomato Recipes. Tomato Sauce Recipes. Ketchup & BBQ Sauce Recipes. Springtime Recipes. The Secret is the Tomatoes. Browse Products In a Dutch oven over medium high heat brown the beef and drain. Add the marinara, broth, balsamic vinegar, dipping spices, black pepper and red pepper flakes. Bring to a boil, reduce to a simmer for 15 minutes. Add the pasta and cook until al dente. Stir in the yogurt and season with salt and black pepper to taste. Serve hot topped with parmesan Finely chop the onion and grate the garlic. In a large frying pan heat 2 tbsp. olive oil or lard and add the onion with garlic. Sauté for 3-4 minutes until wilted. In case of using bacon at this point finely chop it and sauté for 2-3 minutes. Add the minced beef and torn it apart into smaller pieces with your hands
Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and. Make the Spaghetti. In a large skillet, heat up the 2 tablespoons of olive oil on medium high heat. Add onions and saute until soft. Add ground beef and garlic. Cook until beef is browned. Drain grease. Add the red bell pepper sauce and the optional cashew cream (this gives is a creamy texture as if you added cheese to the sauce without using. No Tomato Bolognese Sauce - Recipe. No Tomato Bolognese Sauce is a delicious recipe for a ground beef dressing sauce. Perfect for your favorite pasta or as filling for you dumplings or as it is with a side of rice. Enjoy the full flavor of ground beef sauted with chopped carrots, onions and celery
Sauté onions in oil then add ground beef. Season with spices. Cook till browned. Scoop out the ground beef, add 1 cup of chicken broth to deglaze the inner pot. Pour in the uncooked pasta Add 1 cup of heavy cream, 24 oz of Marinara sauce or dilute 6 oz tomato paste to get 24 oz liquid. Pour ground beef over the sauce, do not stir Cook the beef. Heat the oil in a large skillet and add onion. Saute until slightly soft, about 1 minute, then add ground beef. Stir often, breaking the meat into small bits and cook until the meat is almost browned. Add the garlic and herbs and cook until garlic is fragrant, about 2 minutes In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes This yummy 20-minute one-pot pasta with ground meat is also great for your budget! All the ingredients are really simple and cheap, and this pasta dish feeds 6 hungry people. Just get the ground beef or turkey on sale, plus onion, garlic, a can of tomato sauce, a can of chopped tomatoes, a bag of shredded cheese and a box of pasta
Transfer cooked meat to a medium-sized bowl. Wipe the pan clean with paper towel. Turn heat down to medium-low and add 1 tablespoon of olive oil to the pan. Add carrots and onions to the pan and cook until the vegetables begin to soften, stirring often about 5 minutes. Add garlic and cook for 1 minute Add the beef stock and tomato paste, then stir in the crushed tomatoes and bacon. Simmer until thickened. Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and. Grease a 9x13 pan. Cook pasta according to package directions in salted water until al dente. Do not overcook. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Drain any fat. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Simmer 5 minutes Supercook found 165 cottage cheese and ground beef and mozzarella and tomato sauce recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly
Add the minced meat to the pan, combine all ingredients and cook for a few minutes while breaking down the meat (less than 5-7minutes). taste and season with salt if necessary. Once the meat is broken down and combined with the tomato sauce, pour in the coconut milk, reduce heat to low, cook for five minutes This is a quick and easy pasta sauce to use instead of the slightly browned. Add ground beef and brown for 10 minutes; blender, puree carrots, tomato paste, tomatoes with juice and a quick Chicken Cacciatore Heat the oven to 400˚F. Cook the pasta per the instructions on the box in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the oil in a large cast-iron skillet over medium heat. Add the ground beef and season with garlic powder, crushed red pepper flakes, and some salt and pepper, and cook, breaking apart with a. Add the ground beef, onion, and salt to a large, nonstick skillet. Bring to medium heat and saute for 5 minutes, or until the onion is soft and the ground beef has mostly lost its pink color. Add the garlic and saute for 2 more minutes. Mix together the pureed whole tomatoes, tomato sauce, and water. Spread the pasta out in the skillet and then. Homemade Pasta with Ground Beef and Penne Ingredients and substitutes. Ground beef - I like to use lean beef cut like brisket for my pasta recipes unlike the high-fat beef used for burgers or kebabs.; Pasta - ideally, pasta such as penne, fusilli, or even spaghetti works great for such meat sauces.; Cheese - not much and yet it adds a lot of richness and creaminess to the dish without being.
Quick Pasta Dinner Idea. This ground beef pasta is comfort food at its finest. Delicious beef crumbles in a creamy dreamy tomato sauce and cream over pasta and a generous sprinkle of melty cheese. I love ground beef recipes and this one hits the spot! Fast, easy, and oh-so delicious 1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally. 2. Add chopped onion, chopped red bell pepper and minced garlic. Cook, stirring occasionally, until soft. 3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. 1. In a dutch oven or large sauce pot add the ground beef and onion and cook over medium heat breaking up beef for about 6 minutes. 2. Stir in the tomato puree, water, 2 tsp of salt, 1 tsp of pepper, garlic powder and oregano. Bring to a slight boil. 3. Cover and simmer over low heat for 30 minutes stirring occasionally. Salt and pepper to taste Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through. To use frozen casserole: Thaw in the refrigerator overnight In a large pot, brown ground beef, onions, and garlic. Drain any fat. Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally. Remove lid and simmer an additional 15 minutes or until the sauce has thickened. Remove bay leaves before serving
The Best Beef Pasta No Tomato Recipes on Yummly | Rainbow Beef, Japchae (or Chap Chae), Mushroom Beef Olio freshly ground black pepper, low sodium soy sauce and 7 more. Roast Beef, Beetroot and Horseradish Platter Unilever UK. creamed horseradish, low fat creme fraiche, parsley sprigs, beef sirloin and 3 more Add the beef, Xawaash and salt and cook, stirring occasionally to break up the beef, until the meat is browned, about 15 minutes. Add the tomato paste and diced tomatoes and their juices Stir in the tomato paste and combine well with the beef and onions. Add the crushed tomatoes, beef stock,and wine. Stir until well combined. Mix in the penne pasta, and bring the mixture to a boil. Stir in the chopped fresh herbs, and season to taste with salt and pepper. Reduce the heat, cover and simmer for 15 minutes
Preheat oven to 350F or 180C. Boil about two cups of water and add some salt in it. Add Rigatoni Pasta and cook until just al dente. In the meantime, cook ground beef until crumbly and add onions and minced garlic. Cook until the onions have become soft. Add Italian seasoning, smoked paprika, salt, and pepper Add tomato paste, diced tomatoes, Rotel tomatoes and Italian seasoning to ground beef. Season with salt and pepper. Combine spaghetti sauce and water. In a medium bowl, mix together cream cheese, cottage cheese, and sour cream until smooth. Stir in green onions and garlic powder. Pour half of spaghetti sauce in the bottom of a 6-quart crock pot Ditali Pasta & Beef Ragù. 1 Brown the beef: Heat a large pot of salted water to boiling on high. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the ground beef; season with salt and pepper. Cook, occasionally breaking the meat apart with a spoon, 5 to 6 minutes, or until browned
Add tomato sauce and tomato paste to meat become a sauce. Serve over a bed of rice. Ingredients: 10 (fat. flakes. garlic. meat. sauce) 3. HOMEMADE TOMATO SAUCE. Remove skins from sausage and combine with ground beef in a heavy skillet with and simmer the sauce from 30 minutes to 2 the cans of tomato to add during the. Directions. 1 In a Dutch oven or large saucepan, over medium high, cook ground beef and onion, stirring frequently, until beef is browned; drain excess fat. Return meat and onions to pan. 2 Add diced tomatoes, tomato sauce, water, Italian seasoning, salt and pepper. Bring to a boil; reduce heat to a simmer. Simmer, covered, for 5 minutes. 3 Add uncooked pasta, cover and cook for 20 minutes. 2. In a large skillet, heat a little oil and brown the ground beef with black pepper over medium heat until brown. 3. Remove the excess grease from the cooked meat and then stir in the salsa and cream cheese. Simmer for a few minutes until the sauce is well combined, adding beef stock progressively Add ground beef and cook, stirring it the whole until no longer pink. Add dried oregano, salt, tomato passata/crushed tomatoes and basil pesto. Bring to a boil and then turn the heat down and simmer for 20 minutes, stir one in a while to avoid burning. Take it off the heat and cool slightly. While the sauce is simmering, cook the shells in a.
Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef. 3. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly Directions. Brown onion, bell pepper and ground beef in oil. Add Worchestershire sauce, salt, pepper and garlic powder. When beef is no longer pink and vegetables are tender, add broth, tomatoes, tomato sauce, beans and pasta. Bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done. Number of Servings: 6 Instructions. Coat a large heavy pot with cooking spray and warm over medium heat; add oil. When oil is hot, add onions; cook, stirring occasionally, until lightly browned, about 10 to 12 minutes. Add garlic; cook, stirring a few times, about 1 minute. Add tomatoes, tomato paste, basil, salt, red pepper flakes and sugar; stir and bring to a.
. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love Preparation. Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes. Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes. Bring a large pot of salted water to a boil
Pour in the pasta, tomatoes, beef broth and water and stir in tomato paste. Bring to a boil, then continue to cook, stirring often, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or reduce heat to low, cover and cook for about 15-20 minutes, stirring once or twice) Drain pasta, leaving a little of the pasta water, and add to the tomato sauce, stir, season to taste and add butter. 4. Mix in Parmesan, mozzarella, 1/2 of the ricotta and ground beef and stir Instructions. Preheat the oven to 350°F. Season the beef with salt and pepper. In a large casserole (an enamelled cast-iron pot does a great job here), heat the olive oil over medium-high heat. Cook the shank for approximately 8 minutes, flipping it halfway. Transfer to a plate and cover with foil to keep warm Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low heat to simmering
Step 3. Cook pasta according to package directions, omitting salt and fat. Step 4. Melt the butter in a large skillet over medium-high heat. Add pork, garlic, salt, pepper, and anchovies to pan; cook 4 minutes or until pork is browned, stirring to crumble. Add sherry to pan; cook 30 seconds, scraping pan to loosen browned bits Simmer the Sauce: stir in the crushed tomatoes, water, tomato paste, ground beef, oregano, and salt and pepper. Bring to a boil and reduce heat to a simmer for about 20 minutes until the sauce thickens
Follow these steps to make this delicious one pot penne pasta with tomato basil cream sauce. Step 1: Pre heat the 10.5 Kitchen Charm skillet for 3 minutes on medium high. Turn heat down to medium; add the ground beef and cook until browned. Step 2: Add the chopped onions and minced garlic to the ground beef and cook until the onions are. How to Make Tomato soup spaghetti sauce. Step-by-Step. Brown ground beef. Add green peppers, onion, seasonings, cook about 5 minutes. Add tomato soup. Add water. Cook for about 20 minutes or longer. Serve over your favorite pasta, we like angel hair. Add a green salad and garlic bread or a favorite bread of your choice The pasta goes in uncooked and any type can be used. I like to add heavy cream towards the end of baking for a creamier pasta but that is totally optional. I hope you enjoy this recipe as much as we do! To make this yummy pasta add the brown ground beef, marinara sauce, diced tomatoes, italian seasoning, sautéed onions and garlic, salt, and water Instructions. For the sauce: Heat the oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until it begins to brown, about 10 minutes. Lower the heat to medium-low and cook to deepen the color for more flavor. Add the garlic and cook until fragrant, about 1 minute, stirring constantly
Continue with remaining pasta and filling. Finish the tomato sauce and cook the pasta: Set a large pot filled with 5 quarts of water over high heat, cover, and bring to a boil. Add 6 tablespoons fine sea salt or 1/2 cup kosher salt. Drop 48 tortellini into the water and stir. Remove the sauce from heat and stir in 1/4 cup olive oil Step-by-Step. Cook macaroni according to package directions; drain. Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through Drain. Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat. Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray Add ground beef to pan and fry. Once ground beef is fully cooked, add onion and mushrooms. Stir. Add stir fry mix to pot with sauce. Plate and serve pasta with sauce and mix drizzled over pasta. Review: 4.5/5. Super simple to make! Exquisite savoury flavour with minimal work and effort! Makes the whole apartment smell heavenly with an onion and.
Combine the cooked beef with the onion, garlic, tomato sauce, Italian seasoning, mushrooms, and tomato juice in the crock pot. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. Increase the heat to high (if cooking on low) and add the uncooked pasta. Cover the crock pot and cook on high for one hour or until the pasta. Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Heat oven to 350ºF Add tomato paste and 1/4 cup (60ml) wine. Use a wooden spoon to stir and scrape the bottom and sides of the pot to release any stuck-on bits, then spread onion mixture into an even layer covering bottom of the pot. Reduce heat to medium-low and add beef, nestling pieces into onion mixture in a single layer
This Penne Pasta Casserole with Ground Beef Recipe is rich with tomato sauce, tossed with penne pasta and topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a small family. Penne Pasta Casserole with Beef Recipe Ingredients. 1 lb. extra-lean ground beef; 3 cups penne pasta, cooke Add the onion, bell pepper, and garlic and cook, until onion is translucent, about 7 minutes. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed I wasn't sure whether to call this a casserole or ground beef pasta bake or what. Basically, you just boil up some penne, and while that's cooking, you make a quick tomato and meat sauce. You then toss it together in a 9x13 dish, top it with cheese, and bake. Easy peasy. Ready for the oven! So cheesy. Hamburger pasta casserole recipe notes & tips
This ground beef and cheese tortellini recipe with a jarred red pasta sauce is quick to prepare and actually healthy because you use lean ground beef, frozen cheese tortellini and a quality marinara or red sauce. Save money and grate your own fresh mozzarella cheese. Dinner is quick and easy and on the dinner table in no time In a large, heavy-bottomed pot, over medium heat, add the olive oil and ground beef. Cook the ground beef until browned - about 20 minutes. Drain the fat and return the beef to the pot. Add the onion, and carrots. Stir into the beef and continue to cook for 10 minutes. Add the garlic and cook for 5 minutes Drain. In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently. To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese Wrap the dough in plastic wrap and refrigerate at least 1 hour. Step 3. In a large mixing bowl, combine beef, onion, garlic, remaining egg, cheese, pepper, and remaining 1⁄4 teaspoon salt. Set aside. Step 4. Roll out the pasta dough on a floured surface into a sheet about 1⁄2 inch thick. Cut sheet into two equal rectangles
Saute the onions until translucent. Add beef & saute until the ground beef is cooked through, breaking up the meat when necessary. Add tomatoes & saute briefly. Deglaze with vodka & reduce briefly. Increase the heat and let the meat sauce simmer until it reduces by half. Add the cream, cheese, and pasta. Stir well Saute veggies: Heat a large pot over medium-high heat. Add onion, bell pepper and carrot and saute 6 minutes. Scoot to one far side. Then Brown beef: Add beef in about 5 chunks and let brown on bottom, about 2 - 3 minutes then break up beef and toss with veggies. Cook beef through, tossing occasionally Add ground beef, a large pinch of salt and a few grindings of pepper. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Add milk and let it simmer gently, stirring frequently, until it has bubbled away completely. Add a tiny grating -- about 1/8 teaspoon -- of nutmeg, and stir Remove the vegetables to a bowl to hold and add the meat to the hot pan; continue to cook until it is all browned, and then drain the fat; season with salt and pepper. Made some room in the bottom of the pan, and add the tomato paste. Stir the paste so that is cooks on the bottom of the pan for 5 - 10 minutes In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish Ground Beef Casserole. Here's another delicious way to enjoy your leftover ground beef with some pasta. This time, you'll have a baked dish with perfectly al dente penne pasta and hearty tomato sauce topped with your cheese of choice. Add in your cooked ground beef before baking, and you'll have a delicious casserole in less than 30.